What can be cooked in the microwave

In a microwave oven, you can not only reheat food, but also cook it. This is a great option for busy housewives, students, or those who simply don’t like standing by the stove. Cooking time varies depending on the power of the technique and the complexity of the dish.

The number of culinary delicacies that are cooked in a conventional microwave is huge. We offer the most sophisticated recipes.

Microwave recipes

The tradition of preparing food in colorful mugs , which we usually use to drink tea or coffee, came to us from America. Today it has been fairly modernized, and now not only sweet delicacies are prepared in the mug , but also more hearty dishes.

Ingredients per serving: In a deep container, thoroughly mix the minced meat, tomato and milk. Next, add cereal flakes, salt, pepper and other spices to taste. Put the balls formed from minced meat in a mug and cook in the microwave , setting the microwave mode for 4 minutes at a power of 800-850 W.

When ready, decorate the meatballs with herbs and cherry tomato slices. The dish turns out to be hearty and quick to prepare. Bon Appetit.

Pour cottage cheese, egg, sugar, salt, vanillin and baking powder into a deep container. Stir the products to a homogeneous consistency. In this process, you can use a blender . Next, add semolina, mix and leave for a few minutes so that the cereal swells.

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After the specified time has elapsed, we lay out the curd dough in silicone molds , filling them by 2/3. We send the muffins to the microwave for 5 minutes to bake at a temperature of 800 W. Baking should not be taken out of the microwave right away, it should “rest” for 2 minutes, and then we continue to bake it at the same temperature for another 2 minutes.

Place the finished muffins on a serving platter and crush with powdered sugar. A delicious, hearty, and most importantly healthy dessert is ready to delight household members.

A microwave oven with convection and a grill is an excellent solution for those who live in a rented apartment or do not have the required amount to purchase an oven, or the size of the kitchen does not allow installing both a microwave and an oven at the same time.
Cover the microwave dish with parchment paper and place the pizza base on it, which must be baked at 800 W for 4 minutes.

Then we prepare the sauce by combining tomato paste with mayonnaise. Lubricate the prepared pizza base with the resulting mixture. Cut mushrooms, tomatoes, onions, peppers into half rings and put them on top of the base with sauce. Sprinkle the blank with grated cheese and herbs on top.

The pizza toppings can be changed as desired, for example by adding olives, ham or pre-cooked pieces of meat.

We send the pizza to the microwave oven, turning on the “grill” function for 3 minutes. Appetizing pizza with a golden crust is ready!

Microwave + convection recipe
Moussaka (Greek eggplant)
The kitchen scale will help you accurately calculate the proportion of the ingredients you need.

Stir peeled and finely chopped onions, semi-finished meat and tomato paste, salt, pepper and place in a microwave oven , cover with a lid and simmer in the microwave for about 3-5 minutes, turning on the power of 550-600 W.

Peel the washed potatoes, cut into slices, season with spices. The same procedure, in addition to cleansing, is done with eggplants.

Put half of the potatoes in a pre-oiled baking dish, sprinkle with some of the grated cheese. Put ½ of the cooked minced meat on top, spreading it evenly over the entire surface of the potato. Lay out half of the eggplant slices on the minced meat.

Mix milk, sour cream and egg in a separate container. Pour part of the mixture onto the contents of the mold.

We repeat the layering procedure again, fill with the remaining sauce and sprinkle with cheese.

Place the mold on a wire rack or rotating tray . Cook in the microwave for 25 minutes at a hot air temperature of 200 degrees. After cooking, let the dish brew for 5 minutes. Bon Appetit!

Thus, additional options of a microwave oven give it the opportunity to compete strongly with a conventional oven: food is cooked much faster, the vitamin composition of the products is preserved in full, there is no need to preheat equipment. However, when choosing between a microwave and an oven, it is worth considering the individual needs and functionality of the equipment, since modern models of ovens have much more built-in functions, and also, due to their dimensions, allow you to cook several dishes at the same time.