Not everyone knows, but before you put the dishes in the dishwasher, you need to remove food debris from it. Failure to do so will clog the filters, resulting in loss of cleaning performance and damage. But don’t overdo it. You do not need to wash the dishes before the dishwasher. The only thing that will change from this is water consumption and utility bills, which fundamentally contradicts the meaning of buying a car.
Choosing the wrong detergent
Now the store shelves are full of various dishwasher products. The main thing in this variety is to choose what is right for you. Many of them contain harmful chemicals , but are impeccable in the sink. Others have gentle components, but cannot cope with heavily soiled dishes. The choice is yours, but remember that you can always look for a chlorine-free and antimicrobial-free alternative.Means for PMM Finish SH All in1 1 099 *
Another mistake associated with detergents is making them homemade or using ones that are not dishwasher-safe. Not only will they not keep your dishes clean and safe, but they can also leave white deposits on the cups and, even worse, damage your dishwasher.
Place the dishes incorrectly
Before loading the dishwasher, each housewife tries to load as many dishes as possible in one cycle. To some, this may seem like a reasonable and economical solution, but in fact, plates and cups that are stuffed into the machine to the eyeballs and stand close to each other will not be washed properly. Water simply won’t reach the surface of every object. As a result, you will see dirty dishes and cups that will have to be washed. Each machine is designed for a certain amount of dishes, so do not ignore the recommendations if you want to always clean the dishes.
Wash everything in the dishwasher
Of course, there is a temptation to put in the dishwasher all the dirty dishes that have accumulated in the kitchen. But this cannot be done. First, washing dissimilar metal appliances at the same time can lead to a chemical reaction and cause corrosion. Secondly, not all dishes are dishwasher safe.
You cannot wash cast iron, silver, cupronickel, copper, brass and tin, because dishes made from these materials lose their shine and darken, this cannot be restored. Teflon can simply be washed off with chemicals and abrasives used when washing in a dishwasher. Aluminum cookware is very soft and may lose its original shape due to pressure. Wooden boards and all kinds of shovels will be heavily saturated with water and may crack.
It is also forbidden to wash luxury items made of crystal, ivory, mother of pearl and porcelain in the dishwasher. Temperature, abrasives, chemistry and water pressure will not only deprive these products of their shine, but will even break or leave scratches. It is also better to wash dishes with pictures and gilding by hand, if, of course, these decorations are important to you. The ban applies to thermoses and thermo mugs – such an active wash often violates thermal insulation.
Use the same program
Each dishwasher, depending on the model, has different programs and functions, so the task of each user is to understand their diversity. For heavily soiled dishes and burnt food residues, select programs with a high temperature . But it makes no sense to use a program with a very high temperature in order to rinse a couple of cups of tea – this is an extra waste of energy and water. Conversely, a short program for 30 minutes is unlikely to wash a burnt baking sheet.
Unloading the dishwasher is just as important as loading. First of all, you need to unload the lower rack, because at the end of the cycle, water remains on the dishes from the upper rack. And if you first take out the upper dish, then water can get on the lower one and leave stains and traces of drops on the plates.
As you can see, there are no impossible rules. And if you avoid these mistakes and follow the manufacturer’s recommendations, then your dishwasher will last for many years without repair.