How to store kitchen appliances that are rarely used

Caring for kitchen appliances is not only cleaning or repairing, but also observing storage rules. If the conditions are not as required, this will affect the service life or lead to breakdowns. Improper storage may result in denial of warranty service. How to store equipment correctly, what should be done, and what should be avoided so that the equipment will last longer? More on this later.

Kitchen appliances are a broad concept that includes blenders , toasters , bread makers , dishwashers , multicooker, and more. Each device has design features, even in the line of one manufacturer, the models often have noticeable differences. Therefore, in addition to the general list of recommendations, you should take into account the special requirements for a particular technique.

Multicooker Polaris PMC 0567AD black

The answers to most of the questions can be found in the instructions from the manufacturer, where the nuances of operation are thoroughly described. As a rule, the description contains recommendations for extending the service life.

Determine a place for kitchen appliances
Cooking lovers pay special attention to the arrangement of the kitchen. A variety of devices gives room for the realization of culinary fantasies (in the arsenal of a culinary specialist there can be several dozen of the most diverse devices) and may be needed at the most inopportune moment, for example, when you want to please your household or guests with something unusual.

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But most kitchens are modest in size, so it is inappropriate to leave all your inventory on tables and shelves. A pile of small items in a small room will visually reduce the space, and it will be inconvenient to cook if almost the entire workspace is occupied.

Therefore, a serious approach to the organization of the storage system is important. Ideally, you need to decide on the space for the equipment before buying, so that then you do not wonder where to put this wonderful food processor. Kitchen appliances, pantries, and garage are often used to store kitchen appliances. The worst thing is if the equipment is stored in the bathroom, toilet, on an open balcony, in the basement and in the attic. There, the devices will be exposed to dirt, excessively low or high temperatures, as well as changes in temperature and humidity. It is better not to consider these places at all.

We recommend that you study the article “How to Plan Your Kitchen Correctly” , which contains useful tips for organizing your kitchen space. This will help you find a solution.

General recommendations for storing kitchen appliances:

Place no more than two frequently used appliances on the tables. This is usually a technique that we use at least once a day.
Leave the most popular devices in easy access. This is especially useful if the kitchen utensils are stacked on a shelf in several rows.
Group your inventory into categories. For example, baking tools, etc.
Place lighter and more compact devices on top, and heavier and cumbersome equipment on the bottom. At least for security reasons. For large appliances, it is better to allocate a separate section in the kitchen set.
To install the equipment, choose a stable, level surface made of hard materials.
Built-in kitchen appliances solve storage problems and provide quick access, but furniture must be designed well in advance.

Pull-out shelves and drawers can be called an alternative to built-in appliances – after using the device, it can be hidden again. You don’t have to move the equipment every time – the tabletop will thank you for it.
There are many life hacks that increase the functionality of the storage system. These include trolleys on wheels, hanging shelves, space above cabinets, shelving and plastic containers. The latter provide additional protection for electronics from environmental influences, which is very important given the conditions in the kitchen. Plastic containers can be stacked by placing heavier items at the bottom. Translucent or colored walls help you quickly identify content. Please note that equipment that has not cooled down or is still in operation must not be placed in plastic containers.

Not recommended:

Store electronics on the floor.
Place lightweight appliances on operating equipment or vibrating surfaces.
Store equipment on its side (only in the most exceptional cases).
Before removing the device, it must be thoroughly cleaned. Leftover food and other contaminants attract insects and can cause mold and odor, not to mention possible breakage, damage to the case and parts. Read more about the features of cleaning kitchen appliances in the next paragraph.

An instruction from the manufacturer will come to the rescue, which describes the features and nuances of cleaning. In most cases, you will have to work with your hands, avoiding dishwashers and boiling. Electronics must not be immersed in water, as few models have significant moisture protection. But in this case, first study the user manual: violation of the rules of operation is a sure way to void the warranty.

A general list of cleaning recommendations looks like this:

Disconnect the device from the network.
Wait until it has completely cooled down. Please note that internal parts may still be hot even though the case is already cold.
Use a damp (but not wet) cloth or sponge to clean the case. If the contamination is heavy, dampen the sponge with soapy water.
Heating elements and interior surfaces, such as bread makers, can be cleaned with a slightly dampened cloth.
The touch panel and display can only be cleaned with a dry, soft cloth.
Detachable workpieces that do not contain electronics can be washed separately following the manufacturer’s instructions. For example, bowls, trays, knives and accessories are less whimsical, so they are often allowed to be washed in warm or hot water, with standard detergents, or even in a dishwasher.
Abrasive sponges and aggressive cleaning agents, including solvents and alcohol-based liquids, are prohibited.
Cotton swabs and toothpicks will help you get to hard-to-reach places.
Dry all parts after cleaning. Leave the door or lid of the appliance open to dry non-removable parts.
Please note that it is necessary to keep clean not only the equipment, but also the place of its storage, otherwise all efforts may be in vain.

Briefly about the nuances
During cleaning, parts such as inlet and outlet filters or steam release valves are often forgotten. Filters collect debris, food debris and moisture. Moisture may remain in the valve. Why is it dangerous? Mold may develop over time.

Another problem area is the sealing gum. They are found not only in the refrigerator, but also in most appliances with a lid or door. Grease, stains, debris, crumbs and moisture can remain on the seal, resulting in unpleasant odors, damage or deformation of the rubber. To prevent this from happening, during cleaning, the seal is wiped with a wet cloth, soda solution or standard detergents. The baking soda solution and detergent will help eliminate unpleasant odors and remove grease that can cause leaks and leaks in the camera. Vinegar and acid-based cleaners are good at eating away grease, but they can damage the seal, so they are not suitable.

In stores: in 2 stores
Alternatively, you can clean the microwave with a vinegar solution. It is enough to put a small bowl with a solution of vinegar and water in the microwave for a few minutes, then remove grease and stubborn stains with a soft cloth, sponge or napkin. For the same purpose, you can use a lemon: cut it into several pieces and set a timer for a couple of minutes. Then the walls are treated with lemon, after which the walls of the microwave oven are wiped with a napkin or sponge.

Disassemble or store assembled
Recommendations on how to store equipment are not always indicated in the documentation, so common sense should be used. Ideally, all removable parts should be removed, but in practice this is not always possible. For example, it is irrational to store equipment disassembled on shelves. If we are talking about long-term storage, then it is better to remove the removable parts. In order not to lose accessories and components, they must be folded together. For example, in a box.

Before storage, you must remove the removable battery and remove the batteries, including from the remote control.

Can I leave the equipment on?
According to the recommendations of the manufacturers, during storage, as well as before cleaning, the devices must be turned off and disconnected from the mains. For small devices, the power cord is not removable, but it cannot be wrapped around the device, as many do for convenience: the fewer bends, the better.

Optimal storage conditions
In the user manual there is an item “Storage conditions”. In most cases, there is only one inscription: “Store in a dry place inaccessible to children at room temperature.” It is worth paying attention to the item “Operating conditions”, where the operating conditions are indicated. In this case, you need to avoid extremes and strive for average values.

The optimum temperature is from + 9 ° C to + 15 ° C with air humidity up to 60%. An increase in temperature to + 30 ° C or a slight deviation from the minimum temperature will be non-critical. Of course, this applies to equipment in the package.

What to do if conditions are not optimal
The main enemy of electronics is moisture. This is why it is important to dry the equipment before storing it. A hygrometer will help you find out the relative humidity . High or low temperatures are less dangerous, but temperature fluctuations lead to condensation. Cold liquid turns to ice and can damage hoses or work parts. Dust, debris and other contaminants that can enter the equipment during storage are also dangerous.

Dehumidifiers will help solve the problem of humidity . If the humidity is high, it is worth checking the operation of the hood and ventilation system. In dry weather, ventilation can be used. Please note that dry air and high humidity are dangerous for humans: they can cause disease.

It is better to set aside a separate place for storing electronics, where it will be easier to control the microclimate. Note that in some places, for example, under the kitchen sink, the humidity is always higher. It is strongly not recommended to put devices there.

What to use for storing equipment:

Packing boxes. In this case, the technique will receive additional protection from environmental influences. The downside is that the boxes are quite bulky and take up a lot of space.
Protective covers. A more practical and versatile solution. It is worth taking a closer look at covers with thermal and waterproofing.
Adsorbents. Absorbs moisture and unpleasant odors, prevents the appearance of rust. For example, silica gel is used in industrial dehumidifiers and can be found in shoe boxes. Silica gel is used to dry wet equipment, including smartphones and gadgets. Silica gel is safe for humans, but the sachet may contain insect control agents, carcinogens, or preservatives.
Plastic containers. They are suitable for small appliances and provide good protection, but if the appliance is not washed well, mold can form inside it.
Film. You can get good protection by tightly wrapping the device with plastic wrap, but you have to do this after each use. Additional layers of bubble wrap, paper, foil or other thermal insulation materials will help to increase protection.
Sheathing with heat and waterproof materials. Usually this option is used when storing equipment on the balcony. You can also note homemade and ready-made thermoboxes.
Hole plugs. May be supplied with the device. Enhances environmental protection of the enclosure. For example, they are used to cover openings on a toaster or plug in a power cable.
The most difficult situation is with devices equipped with a built-in battery. They are very capricious and will quickly become unusable even with minor deviations from the optimal parameters. Removable batteries and batteries must be stored separately. The main thing is not to forget where you put them.

How to measure humidity at home
If there is no hygrometer at hand, then you can resort to folk methods. For example, using a psychrometric table. In this case, you need to measure the temperature in the room with a thermometer, then wet cotton wool, gauze or cloth in water at room temperature. Wrap the bottom of the thermometer and wait until the temperature stops dropping (about 10 minutes), then calculate the difference and check the readings against the table. This is how the psychrometer works.

A simpler, but also less accurate method will help determine the humidity of the air. To do this, cool the glass of water in the refrigerator to + 3 ° C – + 5 ° C, then place it in the room. If condensate has formed on the walls within 10 minutes and has time to dry, the air is dry. If there is still condensation, but the drops are no longer running – moderate humidity. And if the drops continue to flow along the walls and after 10 minutes, the humidity is increased.

How to store kitchen appliances in unheated rooms in winter
Many owners equip their summer cottages with electronics. With a long absence, it is difficult to control the conditions in the room, in addition, many summer cottages are not heated in winter. A vulnerability in this case, in addition to batteries and batteries, will be touch panels and controls that do not tolerate frost well. In this case, it is preferable to choose models with a rotary adjustment knob.

How to improve the “survival” of technology in unheated rooms
Tips for those who store kitchen appliances in an unheated country house, in a garage or on an open balcony:

Group electronics in one place. To do this, choose areas where direct sunlight does not fall. At the end of winter, the sun can be very hot on individual surfaces, even if the room temperature is low. How dangerous it is, gardeners who are well aware of such a phenomenon as sunburn of trees can say.
Wrap the appliances with paper, plastic, foil, and other materials at hand. The goal is to create an air gap that works in a similar way to double-chamber windows.
Cover all appliances with a blanket or thick cloth. This will not warm the equipment, but it will help maintain the same temperature inside. And at the same time protects against damage and dust.
Use thermoboxes and boxes with thermal insulation. However, if we are talking about a large number of electronics, it will be faster and easier to insulate a separate room.
Before turning on and operating the devices, warm up the room and let the equipment stand for at least an hour. The same should be done after transportation. This is to dry out the electronics and get rid of condensation. Do not use heaters , hair dryers and other devices to speed up the process – this can lead to equipment damage.